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Menu

RAW BAR

To perfect its concept, Beefbar has an open kitchen for the preparation of raw dishes. All of our starters are prepared at the minute once you order.

MEAT

Beef tartare, sundried tomatoes & Parmesan $295.00
Classic beef tartare, capers, onion & parsley $295.00
Milk-fed veal fillet tartare with tarragon $310.00
2 mini tartare (classic, knife cutted) $330.00
Traditional Black Angus beef fillet carpaccio $290.00
Homemade foie gras, fruit season compote $350.00
Pata Negra ham $640.00

FISH

Tuna tartare with avocado, pomegranate, lemon soy & coriander $225.00
Octopus ceviche, avocado & chili $230.00
Red snapper ceviche, mango, maracuya, pomegranate $240.00
Salmon fillet, berries sauce & fresh salad $235.00
Salmon carpaccio, chipotle mayonnaise & blueberries $245.00
Scallop aguachile & chipotle $245.00
Hamachi tiradito & guacamole $285.00

SALAD BAR

Tomato salad, herbs vinaigrette & Idiazabal cheese $185.00
Classic Caesar salad $195.00
Cured nopal salad & chicharron $195.00
Kale salad with avocado, Parmesan & lemon zests $210.00
Artichoke, truffle oil, tomatoes, Parmesan & arugula $240.00

SOUPS

Roasted tomato soup, goat cheese & Iberico $190.00
Meat broth, marrow, radish & coriander $210.00

WAGYU STREET FOOD

Simple street food recipes made with American Wagyu Beef, an incredibly marbled meat.

1 Wagyu mini burger, beefbar sauce $140.00
4 Wagyu satay meatballs, soya & ginger sauce $190.00
6 Wagyu brisket taquitos with chili marmalade $215.00
3 Wagyu soft tacos, avocado & jalapeño $240.00
3 Wagyu, peas & tomatoes empanadas $245.00
5 Wagyu chichito peppers $245.00

OUR GREAT MEAT

Only at Beefbar do we use a dual cooking process. First, our meat is seared in a wood-fired oven, the charcoal embers give it a slightly smoked taste. After resting at room temperature, the meat is then seared for a second time at an extremely high temperature, in a patented oven, creating an instantaneous crust around the muscle. <em>Our weights are approximate, before cooking.</em>

« BLACK ANGUS » AMERICAN BEEF

Considered by the connoisseurs as the world’s highest quality meat, exclusively fed with corn. American beef is famous for being the most tender meat available.

La buona tagliata 250gr $350.00
Bavette 250gr $360.00
Baby fillet 180gr $395.00
New York steak 300gr $470.00
Rib eye 300gr $510.00
Fillet 280gr $550.00
Côte de boeuf 1kg $1,290.00
Chateaubriand 800gr $1,290.00
Beefbar burger 180gr $330.00

“BLACK ANGUS” URUGUYAN BEEF

This Uruguyan beef is known for its extra consistency and exceptional flavor

Picanha 250gr $390.00
Baby fillet 180gr $420.00
New York steak 300gr $495.00

SAINT MIGUEL’S FARM PORK

Pork chop 400gr $300.00

“LIMOUSIN” MEXICAN BEEF

The Limousine grading scale is within the strictest standards of meat classification. It takes pride in an exclusive aging process of GANADERIA REVUELTA exalting it’s exquisite taste and tenderness

Skirt steak 250gr $340.00
T-bone 500gr $590.00
Fillet on the bone 500gr $650.00

“WAGYU” AMERICAN BEEF

The American Wagyu is known through the United States as a reference of Michelin-starred restaurants & hotels. This meat stands out with its fine marbling as delicate as Japanese Wagyu’s.

Fillet 200gr $945.00
The Wagyu Beef Black Burger 180 gr $490.00

MILK FED VEAL

This very young animal and its white coloured meat gives to these dishes a light and singular taste. A delicatess hard to find anywhere else.

Fillet 300g, our specialty $690.00

FARM CHICKEN

Half roasted chicken $280.00

SET MENU

Monday – Friday : 13h00 to 17 :00

Salad of the day or soup of the day
& Burger, french fries
& Glass of wine

$540.00

Raw bar selection or pasta of the day
& Tagliata, mashed potatoes
& Glass of wine

$660.00

FISH

Roasted octopus, romanesco, aïoli and lemon zests $320.00
Red snapper with dried chili, roasted oyster,mushroom, baby spinach & Parmesan cream $370.00
Pan roasted salmon with seasonal vegetables & chipotle mussel sauce $390.00
Roasted seabass, chorizo crust & smashed potatoes $595.00

RISOTTO & PASTA

Baked macaroni & cheese $160.00
Green risotto with pesto, asparagus & peas $195.00
Tagliatelle, beef ragout & Parmesan cream $245.00

DELICIOUS SIDE DISHES

OUR UNRIVALLED MASHED POTATOES

Natural $110.00
Parmesan $120.00
Jalapeño $120.00
Habanero $120.00
Bacon & Garlic $120.00
Chilmole $120.00
Truffle oil $120.00
Beef Broth $130.00
Sweet potato $120.00

TEMPURA

Onion rings $98.00
Soufflé potatoes $110.00
French fries $110.00
French fries, parmesan, rosemary & truffle oil $125.00

VEGETABLES

Sautéed seasonal vegetables $110.00
Chichito, garlic & salt flower $110.00
Beefbar roasted corn with coriander mayonnaise, & shaved idiazabal cheese $115.00
Creamed spinach with Parmesan $120.00
Roasted mixed mushroom $130.00
Grilled asparagus $150.00

PRICES ARE IN MEXICAN PESOS, VAT INCLUDED