Our executive chef, Thierry Paludetto, imagined Beefbar’s new menus.
For starters, discover the Kobe Street Bar, street food recipes combined with the most exclusive product in the world, japanese Kobe beef. Barbajuan, cromesquis, arancini, steamed bao bun, tacos… The best way to start & share your tasting experience!
At the Raw Bar, try one of Beefbar’s classics such as the veal tartare of the Black Angus beef carpaccio, or try the new roasted octopus, or the carabineros carpaccio with sweet lemon.
Carry on with our delicious cuts of exclusive meats, associated with our unrivalled mashed potatoes.